American living in Gent, Belgium who gets to travel the world for work. Food lover, daily adventurer, complete wanderluster.

Dubai Eats

Dubai Eats

Eating in Dubai has been...fairly boring. I ate race buffet 90% of the time, which means the same exact meal, every time. It's simply too expensive to eat elsewhere when food is provided. Thanks to being gluten and dairy free, this definitely limited my choices and I ended up eating basically the same thing every day. It wasn't very inspiring.

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  • Breakfast: 2-3 egg whites and to just try and make it exciting, some pickles, mustard, pickled onions, and capers. I know...it wasn't good and my stomach hated me for it. I'm in no hurry to repeat this meal. Except that I ate it for a week straight. Ugh.
  • Copious amounts of coffee and tea until I left for the race. My hotel room had a Nespresso machine and the first thing I did when my alarm went off was to make an espresso. I really should think about installing one of these on my bedside table at home....what's this silliness of walking to the kitchen?! Also, I skipped all faux-dairy products for the week. Eager to get back to coconut or almond milk. Basically desperately. 
  • Lunch: I went to a grocery store and bought a few cans of no-drain tuna that were actually quite tasty and a few avocados. Every evening, I would fill up a plastic container with lettuce and some veggies (typically cucumbers, mushrooms, and peppers) from the race buffet and then add in the tuna and avocado at lunch time. I topped with some of my travel oil and vinegar packets. It wasn't exciting but it got me through.
  • Snacks: Cashews, almond butter or beef jerky. Not my finest moments. Probably didn't need all those nuts, fats and calories.
  • Dinner: Typically a that I would top with grilled (typically with too much oil for my liking) vegetables and some kind of protein.
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And that was it. The same nearly single day, especially for breakfast.

So, by this morning, I'd hit a wall. I was staying in Dubai for an extra day to do some additional work and there was no longer a race buffet. I did a fancy dance, a full-on celebration and loaded up my plate. What you see above isn't everything I ate. It got a little out of control, quickly. There was another plate of veggies and then some scrambled eggs. I was so excited for the variety that I couldn't hold myself back.

Tomorrow--I head back to Belgium for a little bit. I already have all my meals for the next week worked out in my mind.

Recovery Week

Recovery Week

 Do Anything as Long as it Feels like an Adventure

Do Anything as Long as it Feels like an Adventure